Archive for July 2011
Provencal Tomatoe/Condiment – a Vegetarian option
Posted by: bari on: July 22, 2011
- In: Canadian | Canadian Recipes | chef bari | recipes
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This condiment is great for a topping on Egg Benedict or on Melba toast or mixed with your favorite pasta. by Chef Bari Ingredients: 3 Roma Tomatoes (blanche)* 2 cloves of fresh minced garlic 1 tablespoon of Olive Oil Salt & Black Pepper to taste Method: 1. Fill a pot with water and bring to [...]
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