Posted by: bari on: January 7, 2009
When the weather is Cold (-30C) light snow and just plain miserable outside, I always think of “Comfort Food”. What better “Comfort Food” than Beef Stew So – here you go – recipe for Stewing Around with Chef Bari Ingredients: Yield : 4 guests 16 oz Sirloin ( medium cut) 2 tablespoons of Olive or [...]
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